Beef Trachea Rings are hollow chews made from the windpipe of a cow, bent into a continuous ring. The cartilage that lines the outside of the trachea is rich in glucosamine and chondroitin.
The unique shape of these make them a super choice for a long last chew. Gus is a super chewer and these rings take him over 30 minutes to finish!
100% Beef
Analytical Constituents
Crude Protein 56.0%, Crude Fat 24.6%, Moisture 11.6%, Crude Ash 3.1%, Crude Fibre 4.7%